Career

Responsibilities:

• Provide a coordination and administrative service for the sales team to assist with revenue generation of the company
• Attend to telephone, fax and email enquiries in a timely manner
• Prepare all administration documents required by the sales team
• Assist the sales director in liaising with other departments for information
• Maintain a good understanding of the clients serviced by designated managers
• Coordinate and maintain the supply of collateral, promotional items and giveaways

Requirements:

• A higher diploma in sales and marketing, hotel management, business administration or the equivalent
• A minimum of one year’s related experience or an equivalent combination of education and experience is preferred
• Ability to interact with customers, associates and third parties that reflects well on the company
• Problem solving and organisational abilities
• Good writing and communication skills
• Good command of spoken and written English, Cantonese and Putonghua

Responsibilities:

Participate in sales activities and events and assist the Director of Sales in the successful achievement of the budget for revenues and other revenue generating areas

• Work with manager to plan the sales strategy and implement tactics to achieve the budget
• Establish new business and maintain existing business accounts through the preparation and execution of action plans
• Convert sales leads
• Handle accounts/prospects jointly with senior positions
• Solicit and close business deals according to established parameters
• Maintain a regular sales call pattern
• Develop and maintain contact with business generators and other producers closely allied to the business
• Work in line with business requirements

Requirements:

• A higher diploma in sales and marketing, hotel management, business administration or the equivalent
• A minimum of 3 years’ related experience or an equivalent combination of education and experience
• Ability to interact with customers, associates and third parties that reflects well on the hotel, the brand and the company
• Problem solving and organisational abilities
• Good communication and writing skills
• Proficiency in computer knowledge, including Microsoft Office
• Good command of spoken and written English, Cantonese and Putonghua

Responsibilities:

• Responsible of daily full set Accounting Operation (Handle inventory, stock transfer, purchase records check, AP & AR, costing, etc.)
• Ensure timely management of payment and prepare monthly schedules & analysis reports
• Support the preparation of accounting and financial reports
• Conduct the month-end closing process and assist in month end reporting
• Perform any ad-hoc duties as assigned

Requirements:

• Diploma or above in accounting or related disciplines
• Previous solid experience in handling full set of account would be an advantage
• LCCI Intermediate or relevant accounting background is preferred
• Proficient is MS office, Excel and Chinese Word Processing
• Experience in MYOB & Oracle Netsuite is definitely an advantage
• Responsible, well-organized and detail-oriented

Responsibilities:

• Promote and share contents on various digital and social media channels support brand awareness, products and marketing campaigns
• Develop creative layouts and artwork in various social media platforms
• Support web development and maintenance of company internal and external websites
• Support and implement all marketing promotion events

Requirements:

• Higher Diploma or above in Marketing, Multimedia Design, Journalism, Communication or related disciplines
• One years’ working experience in digital marketing, PR or advertising agencies
• Experience in multimedia content, performing video, photo shooting & editing in different social media is an advantage
• Creative, well-organized, strong time management skills and willing to work under pressure
• Self-motivated, proactive, mature with ability to work diligently and independently
• Good written skills in Chinese and English
• Good communication skills and willing to learn
• Expert skills in design tools: Photoshop, Illustrator, Indesign, After Effect, Premiere Pro

Responsibilities:

• Ensure the QA system and procedures are operated throughout quality system operations
• Undertake routine quality assurance monitoring program
• Set requirements for raw material or intermediate products for suppliers and monitor their compliance
• Set up procedures to identify deviations from quality standards and provide corrective actions
• Create / improve and Manage product traceability data, make sure all processes are covered
• Manage the document control system, such as generating, filing and archiving of controlled documents for GMP, HACCP & ISO system
• Assist in maintaining the training program of food safety & hygiene for production staffs
• Assist in carrying out internal & external audits
• Assist in ad hoc projects as assigned

Requirements:

• Degree holder or above in Food Science, Nutrition, Biochemistry or related disciplines
• Minimum 3 – 4 years working experience in food manufacturing industry (Baking industry is an advantage)
• Solid experience in Quality Management System including 1S022000, HACCP & GMP
• Competent in problem solving, root cause analysis, process and quality systems
• Self-motivated, independent and with good communication skill
• Well-organized with good analytical skill
• Proficient in PC applications including MS Office, Outlook, Power point and etc
• Good command of spoken and written English and Chinese/ Cantonese
• 5-day work and rotate day off
• Willing to work overtime
• Immediate available preferred

Responsibilities

• Perform routine on-line and finished food products inspection at various stages on the production line to implement ISO / HACCP policy
• Responsible for quality control of raw materials and packaging materials
• Assist in implementing and maintain the documentation system and quality management system
• Support the implementation of food safety, hygiene and quality assurance operation policies, guidelines and procedures to ensure the entire production process in compliance with the corporate standard
• Coordinate and participate work safety, quality assurance and hygiene procedures training to related staff
• Execute the ad-hoc job tasks assigned by supervisor

Requirements

• Higher Diploma / Degree holder or above in Food Science, Nutrition, Biochemistry or related disciplines
• At least 1 year food industry working experience (Baking industry is an advantage)
• Fresh graduate will also be considered
• Proficiency in MS Office is a must
• Good command of spoken and written English and Chinese
• Self-motivated, independent and with good communication skill
• Well-organized with good analytical skill
• Willing to work overtime and independently
• Immediate available preferred